Whether catering for three attendees or 300, our professionally staffed restaurant can provide breakfast, lunch and dinner, accommodating any special dietary requirements with ease. From breakouts to banquets, our memorable food will stimulate your taste buds and satisfy your appetite.
Locally sourced, seasonal and prepared in-house, our flexible menus can support whatever outcome you want from your meal – whether you’re looking for seated waiter service or a quick buffet on your feet.
In our breakout area (on the first floor) you’ll find freshly brewed coffee, speciality teas, fruit juices and smoothies, San Pellegrino soft drinks and Belvoir cordials and pressés, as well as Nākd bars, fruit, pastries and cookies. Light refreshment, and nourishment is never more than a moment away. Served throughout the day so you won’t have to worry about your meeting breaking earlier or later than the schedule states and all-inclusive in our delegate rates.
At the Granta Restaurant (situated on the ground floor), with its own patio, you’ll be able to get, lunch or dinner in a more traditional seated environment. The Street Cafe is located along the Street (just past reception). It’ll give you the chance to grab a freshly ground coffee and the Wi-Fi codes before heading to your meeting. The Street also provides the perfect setting for impromptu breakout sessions and informal meetings with relaxing views over the cricket pitch.
Conference and event menus
Conference and event menus (PDF)
Summer BBQ menus (PDF)
Seasonal restaurant menus
Spring menu (PDF)
Summer menu (PDF)
Autumn menu (PDF)
Winter menu (PDF)